Anthony Bourdain, Food demigods he disdains, His adventures in the culinary underbelly, Will give you a case of Basra belly.

Unique and mesmeric, Tasty and aromatic, Sublime and creamy, Tantalising and spicy.   That’s Sarawak laksa, Crème de la crème of all laksa, A reddish-brown concoction of hot soupy goodness, So tempting with its tint of sourness.   A favourite of Anthony Bourdain, Breakfast of the Gods he ordained, Took to it like a rhino to a mud bath, Inducing ...