A bowl of laksa Tantalising my taste buds Breakfast of champions.

I have been to Kah Hiong Ngiu Chap in the row of shophouse next to New World Mart in Lutong twice this week as I like the Kuching laksa there. The soup is reasonably thick and tasty. The portion is a bit smaller than the Kuching laksa at 28 Cafe opposite Imperial Mall but at RM6.80, it is 20 cents ...

Unique and mesmeric, Tasty and aromatic, Sublime and creamy, Tantalising and spicy.   That’s Sarawak laksa, Crème de la crème of all laksa, A reddish-brown concoction of hot soupy goodness, So tempting with its tint of sourness.   A favourite of Anthony Bourdain, Breakfast of the Gods he ordained, Took to it like a rhino to a mud bath, Inducing ...

CNN Travel ranked Penang Assam Laksa 7th out of the 50 most delicious food in the world. And I think that is because CNN hasn’t tried Sarawak laksa! Sarawak laksa is a unique Sarawakian dish of beehoon (rice vermicelli) in a fragrant soup made from a base of chicken soup, sambal belacan, sour tamarind, garlic, galangal, lemon grass and coconut ...

I just got back to Miri this afternoon after spending the last two days in Kuching, savouring Kuching’s good food and meeting up with a few old friends whom I have not seen for decades. My eldest brother Tian and I flew to Kuching on Friday afternoon by Air Asia and we put up at the house of my second ...