Tag Archives: Sarawak laksa

Kuching Laksa At Kah Hiong Ngiu Chap

Kuching laksa at Kah Hiong Ngiu Chap

I have been to Kah Hiong Ngiu Chap in the row of shophouse next to New World Mart in Lutong twice this week as I like the Kuching laksa there. The soup is reasonably thick and tasty. The portion is a bit smaller than the Kuching laksa at 28 Cafe opposite Imperial Mall but at RM6.80, it is 20 cents ...

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Breakfast of the Gods

Sarawak laksa

Unique and mesmeric, Tasty and aromatic, Sublime and creamy, Tantalising and spicy.   That’s Sarawak laksa, Crème de la crème of all laksa, A reddish-brown concoction of hot soupy goodness, So tempting with its tint of sourness.   A favourite of Anthony Bourdain, Breakfast of the Gods he ordained, Took to it like a rhino to a mud bath, Inducing ...

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The Best Laksa In Miri


CNN Travel ranked Penang Assam Laksa 7th out of the 50 most delicious food in the world. And I think that is because CNN hasn’t tried Sarawak laksa! Sarawak laksa is a unique Sarawakian dish of beehoon (rice vermicelli) in a fragrant soup made from a base of chicken soup, sambal belacan, sour tamarind, garlic, galangal, lemon grass and coconut ...

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Weekend in Kuching – Food & Reunions

Bernard and Delilah

I just got back to Miri this afternoon after spending the last two days in Kuching, savouring Kuching’s good food and meeting up with a few old friends whom I have not seen for decades. My eldest brother Tian and I flew to Kuching on Friday afternoon by Air Asia and we put up at the house of my second ...

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